With summer only 4 weeks away (first day is my wedding anniversary, so easy to remember!) I’m getting in the mood for some light, refreshing meals.
I’m a sucker for a great tuna salad in general, and searched high and low for one that I liked to no avail. So, I decided to create my own! If you’ve got 5 minutes, you can make this. Great to do on those nights when you get home from work and want to eat healthy – but too exhausted to cook 🙂
easy mediterranean tuna salad recipe
A quick and easy tuna salad recipe that is perfect for warm weather!
Write a review
- 5 ounce can of tuna
- 3 tablespoons olive tapenade (I prefer the homemade version at Whole Foods at the olive bar)
- 2 tablespoons capers
- 1 tablespoon mayonnaise
- 2 cups baby spinach
- Carefully open can of tuna and drain water
- Empty contents of can into separate bowl
- Add olive tapenade, capers, and mayonnaise to bowl
- Mix all ingredients
Weights & Watermelon http://weightsandwatermelon.com/